Jiffy Trip b2b Solutions
Foodservice

Consulting Services

b2b Solutions c-store consultants have over 500+ years of real world, hands on experience. We have worked for or with ranging from single site operators, small to regional chains, petroleum jobbers and the major oil companies. Our expertise includes strategy development and implementation, creation and execution of annual operational and marketing plans, category management, loss prevention, site selection and validation.

Proprietary Program Development

  • Mission/Positioning Strategy

  • Development, Implementation of Proprietary Foodservice Concepts

  • Equipment specs and recommendations

  • Layout and production flow design

  • Business Process Capabilities Assessment, Development and Execution

  • Test/Program Development and Execution

  • Marketing/Category Strategy

  • Marketing and Promotional Plan

  • Program/Product Diagnostic Reviews

  • Commercialization of ingredients and recipes

  • Nutritional analysis services

  • FDA Menu Labeling compliance

  • Category Management Planning

  • Merchandising Components Design Strategy

  • Operations Planning, Development and Management

  • Advisory Board Membership, Direction and Facilitation

  • Equipment and smallwares recommendations

Foodservice Assessment

  • Organizational Design

  • Supply chain management

  • Menu & product quality/specs

  • Food safety analysis

  • Quality assurance analysis

  • Cost optimization / alternative ingredient sourcing

  • Daily management systems

  • Inventory & recipe management

  • Waste management standards

  • Labor productivity management

  • Training systems & standards

  • Merchandising/marketing

  • Industry benchmarking

  • Equipment specs

  • Layout and production flow design

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Branded Foodservice

Consulting for new food operations

  • Site review

  • Research and due diligence studies

  • Profit and Loss forecasts

  • Capital requirement projections

  • Return on investment (ROI) analysis

  • Go/no-go consulting

Branded Foodservice

Consulting for existing food service operations

  • Financial analysis of existing operations

  • Sales and profit opportunities identified

  • Reduction of cost of food and overhead

  • Margin maximization

  • Labor cost reduction

  • Profitability maximization

  • Best practices used by industry’s best companies

b2b Solutions Foodservice is led by a dedicated leadership team

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