consulting group

C-Store Jobber New Concept Store

  • Project Highlights

    • Project Category: Foodservice Program Development

    Project Overview

    b2b Solutions developed and implemented a proprietary foodservice program for a Midwest Jobber’s new concept location including all the elements needed for its successful launch.

    Actions by Our C-Store Foodservice Consultants Included

    • Developed detailed Statement of Work and workplan.

    • Reviewed retailer's strategic plan and documentation.

    • Reviewed third parties site assessment and volume forecast.

    • Conducted market review including other foodservice offers and voids.

    • Created high level food concepts for consideration.

    • Reviewed restaurant design concepts and worked with design firm to finalize.

    • Visited Best Practice operators w/Drive Thru.

    • Identified signature items.

    • Established food groups for kiosk ordering.

    • Identified the necessary manufacturer and suppliers.

    • Tested available products to execute menu items.

    • Identified and implement menu maintenance process.

    • Assisted in the selection of order / menu Systems.

    • Examined the current information systems and their applicability for the size and needs of the organization, especially due to the projected foodservice offer.

    Deliverables Included

    • Menu concepts and signature items.

    • Cost and recommended retail for each foodservice item.

    • Hot dispensed beverage program.

    • Complete a labor and hours model.

    • Finalized Pro Forma.

    • Equipment list for foodservice including smallwares.

    • Processes and procedures for item prep and production Inventory management.

    • Process including ordering Par Levels/Holding times.

    • Food safety and sanitation processes.

    • Foodservice opening & closing checklists.

    • Foodservice crew training.

    • Go live support upon new prototype launch.

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