Project Category: Foodservice Program Development
b2b Solutions developed and implemented a proprietary foodservice program for a Midwest Jobber’s new concept location including all the elements needed for its successful launch.
Actions by Our C-Store Foodservice Consultants Included
Developed detailed Statement of Work and workplan.
Reviewed retailer's strategic plan and documentation.
Reviewed third parties site assessment and volume forecast.
Conducted market review including other foodservice offers and voids.
Created high level food concepts for consideration.
Reviewed restaurant design concepts and worked with design firm to finalize.
Visited Best Practice operators w/Drive Thru.
Identified signature items.
Established food groups for kiosk ordering.
Identified the necessary manufacturer and suppliers.
Tested available products to execute menu items.
Identified and implement menu maintenance process.
Assisted in the selection of order / menu Systems.
Examined the current information systems and their applicability for the size and needs of the organization, especially due to the projected foodservice offer.
Menu concepts and signature items.
Cost and recommended retail for each foodservice item.
Hot dispensed beverage program.
Complete a labor and hours model.
Finalized Pro Forma.
Equipment list for foodservice including smallwares.
Processes and procedures for item prep and production Inventory management.
Process including ordering Par Levels/Holding times.
Food safety and sanitation processes.
Foodservice opening & closing checklists.
Foodservice crew training.
Go live support upon new prototype launch.