c-store case studies

Foodservice Program Development Case Studies

Foodservice Program Development Case Studies

b2b Solutions engages with clients to develop proprietary foodservice offers, incorporating all aspects of a successful design and execution. 

Phase One of the foodservice program development is a review of the company’s market to determine the food offer that would best meet consumer needs. In addition, a thorough review of current capabilities, process and systems is undertaken.  

Phase Two incorporates the full development of menu and recipes, along with identification of all integral supporting aspects of technology, equipment and customer communication.  

Phase Three involves development of multiple human resource functions such as to labor scheduling, skills training, and follow up necessary to insure excellence of execution and customer satisfaction.

C-Store Jobber New Concept Store

b2b Solutions developed and implemented a proprietary foodservice program for a Midwest Jobber’s new concept location including all the elements needed for its successful launch.

c-store foodservice assessment

50+ store North East C-Store Chain

b2b Solutions conducted a foodservice assessment and then was retained to develop and implement a plan to improve the chain’s foodservice program.

c-store prototype

C-Store Distributor New Prototype Store

b2b Solutions developed and implemented a proprietary foodservice program for a Midwest Jobber’s new prototype location. This location was to be the basis of all their new to the industry locations and provide foodservice elements that could be added to their existing network.

b2b Solutions LLC Gasoline Station and Convenience Store

Convenience Store Chain

b2b Solutions executed a full development plan and launch for a chain’s new prototype store aspiring to attract foodservice consumers desiring a new, relevant, and most important, craveable, menu, with a fresh design.

Fresh Coffee Program Development

Fresh Coffee Program Development

b2b Solutions works with chains to assist in the development of their fresh coffee offer. Projects typically include the integration of coffee presentation into new store design, equipment layout and planogram recommendations. The scope can also include coffee specifications, menu and supplier recommendations.